Bread Cafe Bakery – Green Brook Twp, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 529-6565 to check today's hours. Know the hours? Send them to us.

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285 Us-22, Green Brook Twp, NJ 08812

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Address285 Us-22, Green Brook Twp, NJ 08812

Phone(732) 529-6565

StyleArtisan bread bakery

CountySomerset County

Time zoneEastern Time

From city center0.9 mi southwest

About Bread Cafe Bakery

Set at 285 Us-22 (08812), Bread Cafe Bakery is an artisan bread bakery 0.9 mi southwest of the Green Brook Twp city center. You will also find it under bakery cafés in our directory.

It is one of 2 bakeries and sweet shops we list in Green Brook Twp. If you want to compare, Duck Donuts sits 0.9 mi from here.

Opening hours for Bread Cafe Bakery are not verified in our data. A quick call to (732) 529-6565 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Green Brook Twp	2
Nearest bakery	0.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.